Archives for Santa Claus Museum Cookbook
8
Sep
2014
All Hallows’ Eve and More
By Kathleen Crews on September 8, 2014 in Uncategorized with 2 Comments
Though warm weather lingers during the day in Santa Claus, Indiana, I sense a certain crispness in the morning air that hints at the coming of fall. Like many people, I eagerly anticipate those cool days, crunchy leaves, and the homey smell of a chimney fire in the evening. And with October only a few […]
7
Jun
2012
Hot off the Press! The Santa Claus Museum Cookbook has arrived
By Kathleen Crews on June 7, 2012 in A Day at the Museum News with 1 Comment
Does the thought of Sour Cream Fudge make your mouth water? Are you craving a slice of Ooey Gooey Butter Cake? Or maybe you’re in the mood for Snickerdoodles? Or Peanut Brittle? How about digging into something savory like Pasta with Prosciutto and Goat Cheese? All of these recipes and more can be found in […]
18
Apr
2012
Cooking Up A Fundraiser
By santa-admin on April 18, 2012 in News with No Comments
Six years ago, Santa Claus Museum founder Pat Koch watched her dream become a reality as the museum opened its doors to the public for the first time. Together with the non-profit Santa’s Elves, Inc., she opened the Santa Claus Museum in the spring of 2006. Pat’s interest in preserving the history of the town, […]
Featured Letters to Santa

Daniel asks for a house…
Nope, Daniel isn’t an adult. Just a kid that wants a house… and a picture of Santa...

Copper Colored Stingray Bike…
This little guy wants a stocking full of candy and a copper colored Stingray bike for Christmas,...

Trenton wants to travel solo…
He has lots of very particular items he’d like: “I want a trip to Pennsylvania by...
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