Archives for Santa Claus Museum Cookbook

8
Sep
2014
All Hallows’ Eve and More

All Hallows’ Eve and More

By Kathleen Crews on September 8, 2014 in Uncategorized with 2 Comments

Though warm weather lingers during the day in Santa Claus, Indiana, I sense a certain crispness in the morning air that hints at the coming of fall. Like many people, I eagerly anticipate those cool days, crunchy leaves, and the homey smell of a chimney fire in the evening. And with October only a few […]

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7
Jun
2012
Hot off the Press! The Santa Claus Museum Cookbook has arrived

Hot off the Press! The Santa Claus Museum Cookbook has arrived

By Kathleen Crews on June 7, 2012 in A Day at the Museum News with 1 Comment

Does the thought of Sour Cream Fudge make your mouth water? Are you craving a slice of Ooey Gooey Butter Cake?  Or maybe you’re in the mood for Snickerdoodles? Or Peanut Brittle? How about digging into something savory like Pasta with Prosciutto and Goat Cheese? All of these recipes and more can be found in […]

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18
Apr
2012
Cooking Up A Fundraiser

Cooking Up A Fundraiser

By santa-admin on April 18, 2012 in News with No Comments

Six years ago, Santa Claus Museum founder Pat Koch watched her dream become a reality as the museum opened its doors to the public for the first time. Together with the non-profit Santa’s Elves, Inc., she opened the Santa Claus Museum in the spring of 2006. Pat’s interest in preserving the history of the town, […]

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