Hot off the Press! The Santa Claus Museum Cookbook has arrived

By Kathleen Crews on June 7, 2012 in A Day at the Museum News with 1 Comment

Does the thought of Sour Cream Fudge make your mouth water?

Are you craving a slice of Ooey Gooey Butter Cake?  Or maybe you’re in the mood for Snickerdoodles? Or Peanut Brittle? How about digging into something savory like Pasta with Prosciutto and Goat Cheese?

All of these recipes and more can be found in the brand new Santa Claus Museum Cookbook!

We are so happy to announce that these fantastic cookbooks are now available for purchase in the Santa Claus Museum. This new cookbook is packed with hundreds of recipes, including delicious offerings straight from the kitchen of Bella “Mrs. Claus” Yellig.

Our many thanks to the families throughout Santa Claus, Indiana and the surrounding area,  as well as the current and former employees of Holiday World & Splashin’ Safari, Santa Claus Museum board members and volunteers, friends from other amusement parks around the country, and coaster-enthusiast friends who have donated the best of their family recipes.

We guarantee this will  keep you cooking.  The cookbook is on sale for $14.95. All proceeds benefit the Santa Claus Museum and Village.

1 Comment

  1. Pat Walters Lowery

    September 14, 2012 at 7:27 pm · Reply

    I am Pat Koch's cousin who visited this past summer. I bought three cookbooks but I should have known that more relatives wanted the wonderful cookbook. I need to buy four more cookbooks and four more books on the history of Spencer County. Is there anything else you recommend? I can give you my credit card number. My mobile phone is: 910-297-3417. Thanks. Pat Walters Lowery

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